Texas Roadhouse Rolls with Cinnamon Honey Butter

So I'm not so sure if these taste like the real deal, but they are pretty darn good, if I do say so myself.


1 pkg. of active dry yeast
1/2 C warm water
2 C milk
1/2 C sugar
2 quarts flour
2 T melted butter (cooled)
2 whole eggs
2 t salt


Add yeast to warm water with 1 tsp of sugar.  Scald milk; cool to lukewarm.  To milk, add yeast, sugar, and enough flour to make a batter.  Beat and let stand until light and foamy.  Add melted butter, eggs, and salt.  Add enough flour to make a soft dough.  Place dough on a small amount of flour on counter and let rest for 5 or so minutes.  Grease a bowl.  Knead dough until smooth and satiny.  Place in greased bowl and let raise until doubled.  Punch down and shape into desired shape.  Let the dough raise again until doubled.  Bake for 10 minutes @ 375.  Reduce heat to 350 and bake for 10-15 minutes more.  Let cool.


Now the recipe says it makes 5 or 6 dozen.  YEAH RIGHT!  I can only get 3 dozen rolls out of it.  I usually double the recipe. 


Cinnamon Honey Butter
1/2 C Butter
1/2 C Powdered Sugar
1/2 C Honey
1 t Cinnamon


Mix and refrigerate.

(I will post a picture soon...)