CHICKEN TORTILLA SOUP

This is a fast, favorite of mine. It's simple ingredients make it a quick meal that you, your husband, and your kids can enjoy.

INGREDIENTS:

• Chicken Broth
• Diced Chicken (cooked)
• 1 Jar Salsa (any kind)
• 1 Can Corn
• 1 Can Cream of Chkn Soup
• Seasonings (your choice)
• Sour Cream
• Shredded Cheese
• Tortilla Chips

Fill pan with 4 or 5 cans of chicken broth. (You can also use water & chicken bouillon cubes.) Add cooked chicken and let boil for about 5 minutes. Turn down heat to medium and add salsa, corn, and cream of chicken soup. Leave on stove until thoroughly heated.

That's it! Serve in bowls topped with shredded cheese, sour cream, and tortilla chips. If you're feeling really adventurous you can cut tortilla into strips, toss with olive oil, and bake until crunchy. Replace chips with these tasty and decorative strips.

FYI--I cook my chicken in 2 T of butter w/ diced onion. I also season the soup with Nature's Seasonings, Garlic Salt, Season Salt, Basil, and Pepper.