Now that we know what I do in my kitchen, I just want to welcome you to our newest blogging endeavor. We thought this might be a good way to share our favorite recipes, tips, & ideas--and maybe figure out what to cook for dinner tonight. Hopefully you can find something from us "Holm" gals worth dishing up. Bon Appetit!
Tuesday, February 3, 2009
What Not to Cook
Can you tell what I cooked up? I like to call this Binky Ala Mode, or Fried Binky Sunny Side Up.
I suggest you never leave binkies on the stove and forget about them. Eventually all the water evaporates & you're left with this. I also suggest you don't leave your husband in charge of remembering to take them off the stove after 10 minutes. Otherwise you might walk down the stairs and into a smoke filled living room & kitchen smelling like burning plastic--while the boys are wrestling. How did they not notice?!
Now that we know what I do in my kitchen, I just want to welcome you to our newest blogging endeavor. We thought this might be a good way to share our favorite recipes, tips, & ideas--and maybe figure out what to cook for dinner tonight. Hopefully you can find something from us "Holm" gals worth dishing up. Bon Appetit!
Now that we know what I do in my kitchen, I just want to welcome you to our newest blogging endeavor. We thought this might be a good way to share our favorite recipes, tips, & ideas--and maybe figure out what to cook for dinner tonight. Hopefully you can find something from us "Holm" gals worth dishing up. Bon Appetit!
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2 comments:
Yum, yum! I hope we can come up with a little better recipes than this, although the blue looks delicious.
Wow! You Holm girls are pretty awesome with all your talents--binky frying aside! Love it!
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